New York Tech News

Researchers using a flask standing by a microscope

Faculty Secure Federal Research Grants

The National Institutes of Health and the National Science Foundation recently awarded funding to multiple faculty-led research projects, totaling more than $2.8 million collectively.

Latest News

Graduates throwing caps in the air

Vancouver Campus Celebrates Its 25th Commencement Ceremony

On October 4, family, friends, faculty, and staff gathered at the Chan Centre for the Performing Arts at The University of British Columbia to celebrate New York Tech-Vancouver’s Class of 2025.

Portrait of Marcus Fredericks

My Co-op Gig: Marcus Fredericks

Computer science student Marcus Fredericks credits his willingness to experience new things with turning his co-op at 1-800-flowers.com into an ongoing employment opportunity.

Russell Wetzler standing with engineering projects

Engineering Grit

Mechanical engineering student Russell Wetzler spends much of his time balancing his responsibilities both on and off campus, teaching him an incredible sense of perseverance.

Media Coverage

NBC

Is Nonstick Cookware Safe?

An environmental health expert offers tips to limit exposure to the “forever chemicals” commonly found in nonstick cookware.

Consumer Reports

Resistant Starch Should Replace Refined Carbs

Nutritionist offers methods for making carbohydrate-based meals healthier.

Good Housekeeping

Nutrition Expert: Cottage Cheese or Greek Yogurt?

Registered dietician discusses the difference between two protein-rich snack options.

Magazine

Spring/Summer 2025

Strength in Leadership

President Foley’s Legacy of Growth, Community, and Innovation

Expert Insights

Portrait of Cameka Hazel

Identifying Signs of Bullying

As back-to-school season approaches, Assistant Professor of Psychology and Counseling Cameka Hazel, Ed.D., shares tips for parents to identify signs of a bully.

Portrait of Michael Nizich

Successfully Transitioning From Idea to Prototype

In an article penned for CXOTech Magazine, ETIC Director Michael Nizich, Ph.D., shares three considerations for companies looking to transition successfully from idea to working prototype.

Professor and students using the Anomatage

Counting Steps Doesn’t Add Up to Enough Exercise

As the School of Health Professions’ Alexander Rothstein, Ed.D., explains, society tends to overestimate the fitness benefits of taking 10,000 steps.

Woman walking outdoors holding a water bottle

This Summer, Don’t Let Dehydration Ruin Your Workout

Sports medicine physician Hallie Zwibel, D.O., shares tips to stay hydrated during summer exercise.

Stock market trading board

Tariffs Explained

Business analytics expert Shaya Sheikh, Ph.D., associate professor in the School of Management, explains how newly imposed tariffs could impact consumers, businesses, and supply chains.

Portrait of Farzana Gandhi

Building in Fire-Prone Areas

The School of Architecture and Design’s Farzana Gandhi, M. Arch., offers strategies to help protect homes in high-risk wildfire areas.

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