Health & Wellness, B.S.
2021 Semester Map

TOTAL CREDITS: 120–122

Fall, Year One

CourseCredits
Science choiceA
3–4
HSCI 190
Community Health Implications
3
Math choiceB
4
FCWR 101
Writing I: Foundations of College Composition
3
FCIQ 101
Foundations of InquiryC
2–3
TOTAL CREDITS15–17

Spring, Year One

CourseCredits
Organic Chemistry choiceD 4
HSCI 195
Professional and Cultural Issues in Health Care
3
PSYC 101
Introduction to Psychology
3
FCWR 151
Writing II: Foundations of Research Writing
3
FCSP 105
Foundations of Speech Communication
3
TOTAL CREDITS16

Fall, Year Two

CourseCredits
BIOL 210
Human Gross Anatomy
4
Nutrition choiceE
3
PSYC 221
Human Development
3
General Elective 3
FCWR 302
Communication for Healthcare Careers
3
TOTAL CREDITS16

Spring, Year Two

CourseCredits
BIOL 310
Human Physiology
4
PSYC 210
Statistical Analysis
4
General Elective 3
ICSS 3XX
Social Science Choice
3
TOTAL CREDITS14

Fall, Year Three

CourseCredits
HSCI 420
Biomedical Ethics
3
Health Science ElectiveF
3
MGMT 102
Principles of Management
3
ICBS 309
Anthropological Approaches to Health Seminar
3
ICPH 3XX
Philosophy Choice
3
TOTAL CREDITS15

Spring, Year Three

CourseCredits
BIOL 312
Pathophysiology
3
HSCI 425
Health Information Management
3
HSCI 210
Medical Terminology
2
HSCI 480
Health Education and Promotion
4
General Elective 3
TOTAL CREDITS15

Fall, Year Four

CourseCredits
HSCI 410
Senior Practicum I
4
Health Science ElectiveF
3
General Elective 3
General Elective 3
ICLT 3XX
Literature Choice
3
TOTAL CREDITS16

Spring, Year Four

CourseCredits
Microbiology choiceG 3–4
HSCI 430
Health Care Payment Systems
3
General Elective 3
General Elective 3
TOTAL CREDITS12–13
A
Choose between: CHEM 105 Applied Chemistry or CHEM 110 General Chemistry I.
B
Choose between: MATH 135 Fundamentals of Precalculus I or MATH 141 Precalculus.
C
NYIT 101 College Success Seminar (2 credits) may be substituted for FCIQ 101.
D
Choose between: CHEM 210 Organic Chemistry I or CHEM 215 Bio-organic Chemistry I.
E
Choose between: NTSI 201 Introduction to Clinical Nutrition or BIOL 260 Nutrition and Diet Therapy (offered spring only).
F
Health Science Elective Choices:

  • HSCI 320 Complementary and Alternative Medicine
  • HSCI 435 Health and Social Policy
  • HSCI 330 Exercise Physiology
  • NTSI 360 Lifestyle and Weight Management
  • HSCI 340 Health and Aging
G
Choose between: BIOL 215 Medical Microbiology or BIOL 235 Microbiology w/Lab.