Nutrition Expert’s Insight Featured

Comments from Mindy Haar, Ph.D., RDN, clinical associate professor and department chair of interdisciplinary health sciences, are featured in a Parade article about the nutritional benefits of clementines. Haar, who is one of nine registered dietitians quoted in the article, shares, “Vitamin C plays a vital role as an antioxidant, maintains healthy skin, blood vessels, bones, and cartilage, aids in wound healing, and facilitates iron absorption. With most people getting too little fiber—which is necessary for optimal gastro-intestinal functioning—the three grams of fiber in the two-fruit serving can help you reach optimal fiber intake.”