Looking for a classic recipe that's a sweet ending to your Valentine's Day meal? Try this bananas foster flambe dessert, courtesy of NYIT Dining Services. It's a favorite of chefs and guests alike at the NYIT de Seversky Mansion. Ingredients include caramelized bananas and vanilla ice cream topped with a rich caramel-esque sauce. Chef Robert Rizzuto, director of NYIT Dining Services, walks you through the recipe.