Articles

News Byte: Two NYITCOM-Arkansas Students Are First Recipients of New Scholarship
Student Doctors Katie Head of Paragould, Ark., and Andrew Sullivan of Jonesboro, Ark., are the first two recipients of the Dr. Michael and Julie Isaacson Scholarship, which was established to assist students at the College of Osteopathic Medicine at Arkansas State University (NYITCOM-Arkansas) with their medical education.

From the Ground Up
M.B.A. student Nehal Beniwal has an established background in architecture but hopes to amplify her future career with business and management skills.

Delivering Care and Compassion Abroad
This summer, 24 NYITCOM students embarked on transformative service-learning trips to Ghana and the Dominican Republic.

Alum Returns to His Long Island Roots
Adam Pascal (B.F.A. ’92) played Roger Davis in the original Broadway production of RENT in 1996. After many years of living in Los Angeles and touring, he returns to his hometown to direct a four-performance of the award-winning musical.

Alumni Profile: Alan Wong
As a high school student, Alan Wong (D.O. ’03, M.B.A. ’03) volunteered as a researcher at Mount Sinai Hospital in Manhattan. Today, he’s the chief medical officer at Mount Sinai’s hospital in Oceanside, N.Y.

Beyond the Bones: The “Tail” of an Ancient Beast
NYITCOM Associate Professor Simone Hoffmann, Ph.D., is part of a team “unearthing” significant clues about an extinct, ancient mammal.

Visualizing How Military Blasts Impact Unborn Babies
Amidst military conflicts in Eastern Europe and the Middle East, an NYITCOM study provides new insight on how military blasts injure unborn babies.

Alumni Profile: Soyeb Barot
Soyeb Barot (M.S. ’05) credits New York Tech for putting him on a path to success. Now, he gives back to his alma mater as a mentor in the College of Engineering and Computing Sciences CAMPUS Mentoring Program.

Garden as Classroom
James O’Rourke B.A. ’85) has worked at New York Tech for 43 years, but the real fruits of his labor are in the garden behind Balding House on the Long Island campus, where more than 50 different crops grow and provide both fresh produce and learning opportunities for the greater New York Tech community.