Hospitality Experiential

Name Title Credits School
HOSPE 255 Hospitality Internship- Zero Credit in Hospitality Management I 0.00 School of Management
The opportunity to work in a hospitality environment to gain practical experience, increase professionalism, develop a basic understanding of the hospitality environment, and sharpen career focus. To be eligible, students must have sophomore or higher status and have completed at least one semester in NYIT with a 2.0 or higher GPA. Course may be repeated.

Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-0

Dept Cnst

HOSPE 355 Hospitality Internship in Hospitality Management I 3.00 School of Management
An experiential opportunity that permits the student to apply theoretical knowledge in a real-world setting and gain supervised on-the-job experience. To be eligible, students must have sophomore or higher status and have completed at least one semester in NYIT with a 2.0 or higher GPA. Course may be repeated.

Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-3

Dept Cnst

HOSPE 480 Experiential Based Learning: Practicum in Hospitality Management 3.00 School of Management
Experiential learning course focusing on group dynamics. Under the supervision of a faculty advisor, students will work on a company-specific project in the capacity of a small-group consulting team, collecting and analyzing data and information, considering alternative feasible solutions, and delivering team recommendations.

Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-3

Dept Cnst

HOSPE 495 Experiential Based Learning: Internship in Hospitality Management II 3.00 School of Management
An advanced elective course which permits the student to apply theoretical knowledge in a real-world setting and gain supervised on-the-job experience . Term paper is required.

Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-3

Dept Cnst