-
In Good Taste
Wednesday, April
25, 6:30 - 8:30 p.m.
- Winemaker’s
& Chef’s Dinner
Thursday, April 26, 6:30 p.m.
- NYIT/QRW Professional Excellence Awards
Silent & Live Auctions, dinner
Friday, April 27, 6:30 p.m.
In Good Taste
Wednesday, April 25, 6:30 - 8:30 p.m.
de Seversky Center, Northern
Boulevard, Old Westbury, NY
Tickets at $80,
VIP tickets at $150 (All tickets include valet parking.)
Enjoy a one-of-a-kind walk-around food and wine tastings,
featuring delicious samplings from the finest local restaurants
and wineries from around the world.
* Early entry and special VIP reception begins at 5:45 p.m.
|
Michael
Aaron
Sherry-Lehmann Wine and Spirits
Wine Industry Awardee
|
Winemaker’s & Chef’s Dinner
Thursday, April 26, 6:30 p.m.
Del Posto, 85 Tenth Ave., New
York City
$500 per person
A fabulous four-course meal paired with the best wines from our
honoree's collections is the perfect evening out for food and
wine connoisseurs alike! Professional Excellence awardees share
their expertise in the ultimate Italian setting of Del Posto,
where the different styles of Joe Bastianich, Lydia Bastianich,
and Mario Batali converge.
|
John Shafer
Shafer Vineyards
Oenology Awardee (California)
|
NYIT/QRW
Professional Excellence Awards
Silent and live auctions, dinner
Friday, April 27, 6:30 p.m.
The Pierre, 61st Street, New
York City
$350 per person
Join NYIT and the Quarterly
Review of Wines for the presentation of the 2007
Professional Excellence Awards. This black-tie dinner dance
celebration is centered around a sensational live auction
conducted by world renowned auctioneer David Reynolds. It
promises to be an evening filled with spectacular auction lots,
fabulous food, and unforgettable music from this New York City
landmark ballroom.
|
Miguel Torres, Jr.
Torres
Oenology Awardee (Spain)
|
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