Schools & Programs  > Education and Professional Services
Culinary Arts
Culinary arts focuses on the skills
and knowledge necessary to work in
the hospitality field as a chef,
executive chef, sous chef or pastry
chef. All chefs require extensive
knowledge of food preparation
 techniques, food safety, proper use of kitchen equipment and technological advances in food preparation. They should also develop strong communication skills, kitchen and restaurant operations and an understanding of the role food plays in different cultures.
DEGREES CAMPUS VIEW PDF  
Undergraduate (A.O.S. ) Central Islip ugrad_epsv.pdf  
WHY NYIT? YOUR FUTURE
  • Accredited by the American Culinary Federation Education Institute (ACFEI)
  • Award-winning junior culinary team
  • Opportunity to learn in two on-campus culinary arts centers
    		•  Government statistics indicate a strong demand for well-trained chefs in the coming decade, largely due to a strong hospitality and leisure market. Your NYIT degree will prepare you for employment as a chef in restaurants, catering facilities, hotels, resorts, schools, hospitals or aboard cruise ships. You’ll also be prepared for advanced study in hospitality management, culinary education or nutrition science.

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