“The Hotel Association of New York City, Inc. has had both a successful and enriching relationship with the NYIT Hospitality program over several years. The quality of both their academic courses and student enrollment is outstanding."
Mr. Richard Amato
Vice President, Hotel Association of New York City
"NYIT makes the internship intake process seamless for our organization. The best part is that their students from the Department of Hospitality Studies join us prepared with a smile, a positive attitude and a rich understanding of the industry. We've had such a phenomenal experience providing internships to NYIT's students that we've decided to have a few of them join us every semester."
Mr. Andrew Rigie
Executive Director, NYC Hospitality Alliance
"NYIT's Brick and Mortar approach towards education in Hospitality is a clear example of what the standard needs to be. Their approach of student support and exposure to the industry coupled with advanced learning concepts is what makes the students there more viable for career success. I applaud all of their efforts"
Mr. Alex Askew
President & CEO, BCA Global
“It was a true pleasure being a student of the NYIT Hospitality program. They offer many educational and professional opportunities outside of the classroom to enhance learning, - and their professors teach exactly what you will expect in the real world.”
Ms. Aileen Guo, NYIT Class of 2010
Front Office Operations, Waldorf=Astoria, New York
“NYIT Hospitality Program provides students with the tools and knowledge to be able to excel in the world of hospitality. The intimate class sizes allow students to interact and become involved in classes and activities. Professors teach real world techniques that give you the edge needed in the competitive job field of today.”
Ms. Lisa A Vinciguerra, NYIT Class of 1999
Regional Director of Sales, Catering & Marketing – Cooper Hotels – Hilton; Crowne Plaza; Homewood Suites
"The NYIT Hospitality Program has helped me to understand what it means to serve others in a professional environment. What it takes to be a 'service professional' is clearly defined and I can take pride in the work that I do because of my NYIT classroom and experience-based learning experience."
Ms.Yoneidy Carreño-Ureña, NYIT Class of 2003
Guest Relations Supervisor, The Ritz-Carlton New York, Central Park
“I found the faculty of the NYIT Hospitality Department to be some of the most caring individuals I have ever met while attending college. I was able to enjoy a close interaction with professors, as they were very supportive in not only taking an interest in my academic and professional success, but genuine interest and kind understanding in all my future endeavors. They motivated and inspired me to achieve greater goal.”
Heemin Jeon, NYIT Class of 2009
전희민 | Sport Manager, Sports Planning Department
The PyeongChang Organising Committee for the 2018 Olympic & Paralympic Winter Games
“I would like to take this opportunity to congratulate you and the NYIT Hospitality Management team for creating such a worthwhile and professional program to benefit the industry overall. We were very impressed with the level of knowledge and expertise your students exhibited during our conference proceedings.”
Ms. Frances Kiradjian
Founder, Chairwoman – Boutique and Lifestyle Lodging Association
"There are so many schools in New York and all over the country, but there is no other school that provides the Five Stars Education as NYIT. You are looking at Hospitality, so you must think Five Stars! The philosophy of NYIT is like a small Family. You can reach all of your advisor, professors, and faculty members whenever you are in need."
Raafat Rohaiem, NYIT Class of 2002
Front Office Manager, Mandarin Oriental New York
School of Management