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Jan 20 2015

NYIT Selected to Participate in Epicenter’s Pathways to Innovation Program

Jan 13 2015

NYIT Ranks Among 2015 U.S. News Best Online Programs

Dec 23 2014

Architecture and Medical Students Launch Global Competition for Healthy Designs

Dec 18 2014

BBC to Feature Home2(O) Project in News Segment

Dec 12 2014

NYIT Wins Grant to Develop STEM Programs

Jan 27 2015

Greek Letter Council Kickball Game

Jan 27 2015

A VEF Panel: The Latest on Mergers and Acquisitions

Jan 27 2015

Internship Certificate Program - Orientation I

Jan 27 2015

SAOAO Meeting with Dr. Leslie

Jan 28 2015

Greek Letter Council Potluck Mixer

Position

Supervisor-Campus Dining

Department: Food Services

Primary Location: Old Westbury

Other Location(s): Old Westbury

Responsibilities: NYIT seeks a Supervisor, to manage and operate the Café within Campus Dining in Old Westbury. Candidate will be responsible for the planning and execution of daily hot and cold food production as well as assigning and delegating tasks to the staff, training of the staff in food preparation, presentation, customer service, kitchen safety and sanitation. Candidate must also be able to work every aspect of the location, from food production, to working the register. Other responsibilities include the development and production of healthy and fresh menus, organizing and placing weekly orders, conducting monthly inventories, creating weekly schedules along with daily work plans, ensuring all team members are following proper sanitation (HACCP) guidelines and follow all departmental procedures regarding opening and closing, requisitioning and end of day reports. Candidate may also be required to perform live cooking demonstrations and work at any location under the Dining Services Department.

Qualifications: .Must have a minimum of three years experience in banquet style service and managing a staff of more than eight in a fast paced food service environment. A valid Food Managers Training Certificate provided by the Nassau County Dept. of Health is needed and a minimum of two years professional culinary training. Candidate needs to be able to manage inventories, know how to manage and calculate food costs and must be fluent in the use of Excel, Word and Outlook. A valid NYS Drivers License needed. The ideal candidate must have a strong commitment to teamwork, customer service, leadership, and excellent communication and interpersonal skills.

For immediate consideration, please submit your resume to .(JavaScript must be enabled to view this email address). Please reference the position you are applying for in the subject line. EOE.



Contact: .(JavaScript must be enabled to view this email address)

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