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Sous Chef

Department: NYIT de Seversky Mansion

Primary Location: Old Westbury

Other Location(s): Old Westbury

Responsibilities: NYIT de Seversky Mansion, one of the North Shore’s premier Gold Coast Mansions, located on the pristine campus of New York Institute of Technology in Old Westbury, seeks a full-time Sous Chef to work with our professional staff to ensure that all of our events are an occasion to remember.

Under the direction of the Chef de Cuisine, candidate manages the culinary team in fulfilling their job duties. Candidate will manage food quality, create mise en place and work plans for the team in accordance to daily and weekly events and for ensuring that the HACCP sanitation codes are being practiced daily. The sous chef will make certain that all non food related jobs are to be discussed with assistant and specific areas to be designated to be kept organized and clean weekly. Candidate will assist in the campus dining areas when needed and in the hospitality program, with the culinary courses scheduled to begin in the fall of 2014.

Qualifications: A minimum of five year’s experience in an a la carte restaurant, private club or hotel kitchen is required. Position also requires an updated Food Handler’s certification. Excellent oral and written communication and computer (MS Office) skills are also required.

We offer a competitive benefits package. including tuition remission, along with a professional environment designed to enhance your career development .For immediate consideration, please submit your resume to .(JavaScript must be enabled to view this email address) . Please reference the position you are applying for in the subject line. EOE.

Contact: .(JavaScript must be enabled to view this email address)

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