NYIT seeks part-time cooks for the Old Westbury campus. Responsibilities will include preparing and cooking food according to a daily meal plan in short order and a la carte fashion by recipes and procedures set forth by Executive Chef. Must maintain standards of HAACP, sanitation, hygiene, and food service techniques and safety.
Minimum 1-2 years’ experience in a commercial kitchen setting and excellent interpersonal and communication skills are required. For immediate consideration, please submit your resume and reference the job you are applying for in the subject line. EOE AA M/ I / VET/ DISABILITY
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