YouTube
News and Events
News
Events

Oct 10 2014

TEDx Explores Harmonic Tectonics

Oct 03 2014

NYIT Students Surpass the $1 Million Mark in Combined Earnings from Internships

Sep 24 2014

TEDxNYIT: Creating Harmony in a World Experiencing Tectonic Shifts

Sep 19 2014

Dynamic, Radical Solutions Needed: 2014 Cybersecurity Conference Highlights

Sep 19 2014

NYIT Engineering Professor Wins NIH Grant for Robotics Research

Oct 23 2014

“The Year of Turkey 2014” - The Heritage of Turkish Art: Exhibition

Oct 23 2014

Relay for Life Interest Meeting

Oct 23 2014

Jar of Life - Manage Your Time Wisely

Oct 23 2014

Interdisciplinary Studies Career Panel

Oct 23 2014

Prep session for upcoming Hackaton by Juniper Networks/Comcast SDN Software Workshop and Competition

Position

Part Time Dining Room Captain– NYIT deSeversky Mansion

Department: Food Services

Primary Location: Old Westbury

Other Location(s): Old Westbury

Responsibilities: Under the direction of the Dining Room Manager, the Dining Room Captain’s primary responsibility will be to oversee all dining room operations from setup, decor and display of all food stations, as well as coordinate accurate, timely room turnovers. Provide clear direction to team members to ensure execution of events service is performed according to event timelines. Assist culinary in monitoring food quality and adherence to event menu. Additional responsibility is to maintain that all equipment is handled and stored appropriately. The Dining Room Captain must demonstrate excellent customer service while maintaining sanitation standards in compliance with county and state regulations, NYIT health and safety regulations and HACCP policies. The selected candidate will also be responsible for assisting with administrative duties, including inventory, payroll, scheduling, ordering supplies, preparing daily reports, executing opening and closing procedures for the facility, conducting pre-meal meetings with management and staff, and providing training and employee development for staff.



Qualifications: Minimum of one year a la carte and catering table service experience, previous staff supervisory experience and a ServSafe certificate are required. Excellent interpersonal, communication and computer (MS Office) skills are also required.
For immediate consideration, please submit your resume to .(JavaScript must be enabled to view this email address). Please reference the position you are applying for in the subject line. EOE.



Contact: .(JavaScript must be enabled to view this email address)

Email this position to a friend.     |    

Please enter the word you see in the image below:
Contact Us

New York »

Old Westbury
North House
516.686.7667
Email Us | Map It


Global_Exchange_skyscraper