Updates for Faculty & Staff

Meet the NYIT Chefs

Dec 18 2012

NYIT chefs

NYIT chefs Anthony Muzia, Robert Neumann, and Jonathan Tuminello discuss what it's like behind the scenes cooking in a professional kitchen and share their holiday recipes. On Dec. 13, the trio gave a live cooking demo in Old Westbury, N.Y., where faculty, staff members, and students learned tips for entertaining guests and pro techniques such as how to truss a chicken. View photos.

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