Welcome

New York Institute of Technology has joined forces with the Quarterly Review of Wines, one of the world’s leading wine magazines, to present a group of unique awards celebrating the elite leaders of the food and wine community. NYIT In Brief

Honorees     

Thomas Keller
Chef/Owner
The French Laundry, Per Se, Bouchon, Bouchon Bakery, Ad Hoc

Randy Ullom
Winemaster and Chief Innovation Officer, Kendall-Jackson Winery

Mary Ewing-Mulligan, MW
Master of Wine
President, International Wine Center