What You’ll Learn

With an M.S. in Clinical Nutrition from New York Institute of Technology, you’ll become an expert in biomedical nutrition therapy, assessing nutritional status and designing nutrition plans that promote wellness and treat disease for individuals and groups.

In this fully-online program, you’ll utilize the latest technologies to create an environment of dynamic interaction between you, your faculty, and your fellow students. Together, you’ll study a range of core topics in clinical nutrition, and electives chosen from nutrition oncology to pharmacology to exercise physiology. You can also tailor your degree to your specific interests in areas including the obesity epidemic, eating disorders, and more, or participate in our Center for Global Health fieldwork, and independent research projects.

You’ll benefit from mentorship and networking connections with faculty members who are accomplished nutrition professionals with years of clinical experience, are active participants in professional organizations, and authors of cutting-edge research.