getsocial
News and Events
News
Events

Jul 25 2014

NSF Awards Grant to NYIT Professor for Workshop on Gaming and Therapy

Jul 25 2014

Arkansas Higher Education Board Certifies New NYIT Medical School Site in Jonesboro

Jul 17 2014

Medical Students Transition from Classroom to Clinic

Jul 15 2014

NYIT Awards Research Grants

Jul 15 2014

NYIT’s M.S. in Instructional Technology Approved in Abu Dhabi

Aug 01 2014

NYIT Cyber-Security Talk

Aug 04 2014

B.S./D.O. Enrollment Day

Aug 05 2014

Graduate Tuesdays

Aug 05 2014

NYIT Transfer Student Orientation Day 1!

Aug 06 2014

NYIT Transfer Student Orientation Day 2!

Undergraduate Curriculum

Curriculum - B.S. Clinical Nutrition

The baccalaureate degreee in Clinical Nutrition requires 134 credits.

First Year

Fall - Year 1
  • College Success Seminar (2 credits)
  • CHEM 110 General Chemistry I (4 credits)
  • BIOL 110 General Biology I (4 credits)
  • MATH 140 Algebra/Trigonometry (4 credits)
  • PHIL 220 Ethics/Social Philosophy (3 credits)
Total semester credits: 17
Spring - Year 1
  • CHEM 150 General Chemistry II (4 credits)
  • BIOL 150 General Biology II (4 credits)
  • NTSI 101 Intro Food Science (3 credits)
  • NTSI 102 Food Science Lab 1 credits)
  • MATH 170 Calculus I # (4 credits)
Total semester credits: 16

Second Year

Fall - Year 2
  • CHEM 210 Organic Chemistry I (4 credits)
  • BIOL 210 Gross Anatomy (4 credits)
  • WRIT 101 College Composition I (3 credits)
  • MATH 170 Calculus II # (4 credits)
  • BES 2401 Intro Psychology (3 credits)
* Students may substitute Pre-Calculus and Statistics with Departmental permission.

Total semester credits: 18

Spring - Year 2
  • CHEM 210 Organic Chemistry II (4 credits)
  • BIOL 310 Human Physiology (4 credits)
  • WRIT 151 College Composition II (3 credits)
  • NTSI 210 Intro Clin Nutr Practice (3 credits)
  • One course Liberal arts (3 credits)
Total semester credits: 17

Third Year

Fall - Year 3
  • BIOL 340 Biochemistry (4 credits)
  • BIOL 430 Microbiology (4 credits)
  • WRIT 315 Technical Writing (3 credits)
  • PSYC 155 Physics I (4 credits)
  • NTSI 301 Diet Management Practices (3 credits)
Total semester credits: 18
Spring - Year 3
  • NTSI 310 Nutritional Biochemistry (3 credits)
  • SPCH 105 Speech (3 credits)
  • BIOL 430 Cell Physiology (4 credits)
  • PSYC 156 Physics II (4 credits)
  • NTSI 420 Methods Nutr Research* 2 credits)
Total semester credits: 17

Fourth Year

Fall - Year 4 * Students pursue their NTSI 420 project through the fourth year.
  • NTSI 401 Patho Biomedical Nutrition (3 credits)
  • NTSI 402 Nutritional Therapy (3 credits)
  • NTSI 410 Nutrition Life Cycle (3 credits)
  • Core Course History/Political Science (3 credits)
  • NTSI 303 Food Service Systems (3 credits)
Total semester credits: 12 + 3 credits elective
Spring - Year 4
  • NTSI 412 Community Nutr/Education (3 credits)
  • NTSI 414 Methods Nutr Counseling 2 credits)
  • One Core Group A English course (3 credits)
  • ECON 220 Principles of Economics (3 credits)
Total semester credits: 13 + 3 credits elective
Contact Us

New York »

Old Westbury
W. Kenneth Riland Academic Health Care Center, rm. 353
516.686.3818
Email Us | Map It


Global_Exchange_skyscraper