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News and Events
News
Events

Oct 30 2014

School of Health Professions Offers Health Fair Events Nov. 3 - Nov. 7

Oct 29 2014

NYIT Medical Students Deliver Hands-On Care at Health Screening Events

Oct 22 2014

Turkish Art Exhibit Opens at NYIT Gallery 61

Oct 10 2014

TEDx Explores Harmonic Tectonics

Oct 03 2014

NYIT Students Surpass the $1 Million Mark in Combined Earnings from Internships

Nov 03 2014

Online Workshop for Faculty on Classroom Management

Oct 31 2014

Mini-Retreats for Scholarly Writing

Nov 03 2014

Energy Minor Information Session

Nov 04 2014

Internship Certificate Program - Orientation I

Nov 04 2014

Blood Drive

Undergraduate Curriculum

Curriculum - B.S. Clinical Nutrition

The baccalaureate degreee in Clinical Nutrition requires 134 credits.

First Year

Fall - Year 1
  • College Success Seminar (2 credits)
  • CHEM 110 General Chemistry I (4 credits)
  • BIOL 110 General Biology I (4 credits)
  • MATH 140 Algebra/Trigonometry (4 credits)
  • PHIL 220 Ethics/Social Philosophy (3 credits)
Total semester credits: 17
Spring - Year 1
  • CHEM 150 General Chemistry II (4 credits)
  • BIOL 150 General Biology II (4 credits)
  • NTSI 101 Intro Food Science (3 credits)
  • NTSI 102 Food Science Lab 1 credits)
  • MATH 170 Calculus I # (4 credits)
Total semester credits: 16

Second Year

Fall - Year 2
  • CHEM 210 Organic Chemistry I (4 credits)
  • BIOL 210 Gross Anatomy (4 credits)
  • WRIT 101 College Composition I (3 credits)
  • MATH 170 Calculus II # (4 credits)
  • BES 2401 Intro Psychology (3 credits)
* Students may substitute Pre-Calculus and Statistics with Departmental permission.

Total semester credits: 18

Spring - Year 2
  • CHEM 210 Organic Chemistry II (4 credits)
  • BIOL 310 Human Physiology (4 credits)
  • WRIT 151 College Composition II (3 credits)
  • NTSI 210 Intro Clin Nutr Practice (3 credits)
  • One course Liberal arts (3 credits)
Total semester credits: 17

Third Year

Fall - Year 3
  • BIOL 340 Biochemistry (4 credits)
  • BIOL 430 Microbiology (4 credits)
  • WRIT 315 Technical Writing (3 credits)
  • PSYC 155 Physics I (4 credits)
  • NTSI 301 Diet Management Practices (3 credits)
Total semester credits: 18
Spring - Year 3
  • NTSI 310 Nutritional Biochemistry (3 credits)
  • SPCH 105 Speech (3 credits)
  • BIOL 430 Cell Physiology (4 credits)
  • PSYC 156 Physics II (4 credits)
  • NTSI 420 Methods Nutr Research* 2 credits)
Total semester credits: 17

Fourth Year

Fall - Year 4 * Students pursue their NTSI 420 project through the fourth year.
  • NTSI 401 Patho Biomedical Nutrition (3 credits)
  • NTSI 402 Nutritional Therapy (3 credits)
  • NTSI 410 Nutrition Life Cycle (3 credits)
  • Core Course History/Political Science (3 credits)
  • NTSI 303 Food Service Systems (3 credits)
Total semester credits: 12 + 3 credits elective
Spring - Year 4
  • NTSI 412 Community Nutr/Education (3 credits)
  • NTSI 414 Methods Nutr Counseling 2 credits)
  • One Core Group A English course (3 credits)
  • ECON 220 Principles of Economics (3 credits)
Total semester credits: 13 + 3 credits elective
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