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News and Events
News
Events

May 19 2013

NYIT Salutes the Class of 2013 at its 52nd Commencement

May 17 2013

NYIT’s Physician Assistant Graduates Celebrate at White Coat Ceremony

May 13 2013

Energy Conference 2013: Preparing for Climate Change

May 09 2013

Annual Reception Celebrates Faculty Scholarship

May 07 2013

NYIT and Turkish Dignitaries Celebrate Partnerships

May 20 2013

NYIT College of Osteopathic Medicine Hooding Ceremony and Brunch

May 21 2013

“Security in the Asia-Pacific: Strategic Challenges and Opportunities” -  USN Admiral S. Locklear

May 22 2013

Transfer Enrollment Days

May 22 2013

Public Talk with Lama Ole Nydahl: What Happens When We Die? A Buddhist Perspective

May 23 2013

Transfer Enrollment Days

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Undergraduate Curriculum

Curriculum - B.S. Clinical Nutrition

The baccalaureate degreee in Clinical Nutrition requires 134 credits.

First Year
Fall - Year 1
  • College Success Seminar (2 credits)
  • CHEM 110 General Chemistry I (4 credits)
  • BIOL 110 General Biology I (4 credits)
  • MATH 140 Algebra/Trigonometry (4 credits)
  • PHIL 220 Ethics/Social Philosophy (3 credits)
Total semester credits: 17		 Spring - Year 1
  • CHEM 150 General Chemistry II (4 credits)
  • BIOL 150 General Biology II (4 credits)
  • NTSI 101 Intro Food Science (3 credits)
  • NTSI 102 Food Science Lab 1 credits)
  • MATH 170 Calculus I # (4 credits)
Total semester credits: 16

Second Year
Fall - Year 2
  • CHEM 210 Organic Chemistry I (4 credits)
  • BIOL 210 Gross Anatomy (4 credits)
  • WRIT 101 College Composition I (3 credits)
  • MATH 170 Calculus II # (4 credits)
  • BES 2401 Intro Psychology (3 credits)
* Students may substitute Pre-Calculus and Statistics with Departmental permission.

Total semester credits: 18

 Spring - Year 2
  • CHEM 210 Organic Chemistry II (4 credits)
  • BIOL 310 Human Physiology (4 credits)
  • WRIT 151 College Composition II (3 credits)
  • NTSI 210 Intro Clin Nutr Practice (3 credits)
  • One course Liberal arts (3 credits)
Total semester credits: 17

Third Year
Fall - Year 3
  • BIOL 340 Biochemistry (4 credits)
  • BIOL 430 Microbiology (4 credits)
  • WRIT 315 Technical Writing (3 credits)
  • PSYC 155 Physics I (4 credits)
  • NTSI 301 Diet Management Practices (3 credits)
Total semester credits: 18		 Spring - Year 3
  • NTSI 310 Nutritional Biochemistry (3 credits)
  • SPCH 105 Speech (3 credits)
  • BIOL 430 Cell Physiology (4 credits)
  • PSYC 156 Physics II (4 credits)
  • NTSI 420 Methods Nutr Research* 2 credits)
Total semester credits: 17

Fourth Year
Fall - Year 4 * Students pursue their NTSI 420 project through the fourth year.
  • NTSI 401 Patho Biomedical Nutrition (3 credits)
  • NTSI 402 Nutritional Therapy (3 credits)
  • NTSI 410 Nutrition Life Cycle (3 credits)
  • Core Course History/Political Science (3 credits)
  • NTSI 303 Food Service Systems (3 credits)
Total semester credits: 12 + 3 credits elective		 Spring - Year 4
  • NTSI 412 Community Nutr/Education (3 credits)
  • NTSI 414 Methods Nutr Counseling 2 credits)
  • One Core Group A English course (3 credits)
  • ECON 220 Principles of Economics (3 credits)
Total semester credits: 13 + 3 credits elective
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