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News and Events
News
Events

Oct 30 2014

School of Health Professions Offers Health Fair Events Nov. 3 - Nov. 7

Oct 29 2014

NYIT Medical Students Deliver Hands-On Care at Health Screening Events

Oct 22 2014

Turkish Art Exhibit Opens at NYIT Gallery 61

Oct 10 2014

TEDx Explores Harmonic Tectonics

Oct 03 2014

NYIT Students Surpass the $1 Million Mark in Combined Earnings from Internships

Nov 01 2014

“The Year of Turkey 2014” - The Heritage of Turkish Art Exhibition (Extended Through November 12)

Nov 03 2014

Energy Minor Information Session

Nov 03 2014

Online Workshop for Faculty on Classroom Management

Nov 03 2014

“The Year of Turkey 2014” - The Heritage of Turkish Art Exhibition (Extended Through November 12)

Nov 04 2014

Internship Certificate Program - Orientation I

Undergraduate Program

Nutrition Science

  • Note: The B.S. in Nutrition Science has been phased out but we are still offering the following courses as electives in an online format:

NTSI 101:  Food Science Lecture (3 credits) The structure and physical properties of foods are examined with respect to nutrient content and distribution in the food supply. The effects of agricultural methods, market handling, processing and home preparation on nutrient quality are considered. The interactions of food components in food preparation and processing methods are discussed and factors that influence food taste, texture and appearance and nutritive value, are explored. Offered during Spring semester

NTSI 201: Introduction to Clinical Nutrition Practice (3 credits) This course is intended to introduce students to nutrition practice. Students develop knowledge and skill in clinical and dietary assessment methodologies and develop facility with medical terminology and practices. Beginning with current nutritional therapies, students construct dietary intervention protocols using whole foods to meet the dietary prescription and discuss implementation of these protocols in diverse cultural groups and within confines of institutional food service systems. Attention will be placed on development of dietary practices to prevent and/or ameliorate disease. Offered Fall, Spring and Summer

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W. Kenneth Riland Academic Health Care Center, rm. 353
516.686.3818
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