Mary Louise Kranyak, Ph.D., M.B.A., R.D.
Department of Interdisciplinary Health Sciences
Ph.D., Nutritional Science, University of Connecticut
Dissertation: Relationships Among Preadolescents and Adolescents Attitudes Toward Television Cereal Commercials and Their Cereal Consumption Behaviors: An Analysis Using Structural Equation Modeling
M.B.A., Hotel and Restaurant Management, University of New Haven
Dietetic Internship, Yale-New Haven Hospital
B.S. Food and Nutrition, Saint Joseph College
Areas of Expertise
Dr. Kranyak has more than 20 years of experience as a registered dietitian, with emphasis in renal dialysis and food allergies. Her expertise includes statistics and research methodology. Dr. Kranyak has managed primary market research projects for Connecticut State Department studies and for companies in private industry. In addition, Dr. Kranyak has experience working in sensory analysis and managing a homecare enteral nutrition program.
Engineering Professor Wins Federal Grant to Develop Wireless Implantable System
At Clinton Global Initiative Meeting, NYIT Students Meet World Leaders
Throwback Thursday Photo: Bill Gates
NYIT’s International Programs in China
NYIT Magazine’s First Issue Covered a Digital Revolution on Campus