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May 17 2013

NYIT’s Physician Assistant Graduates Celebrate at White Coat Ceremony

May 13 2013

Energy Conference 2013: Preparing for Climate Change

May 09 2013

Annual Reception Celebrates Faculty Scholarship

May 07 2013

NYIT and Turkish Dignitaries Celebrate Partnerships

May 07 2013

Student-led Engineering Teams Shine at NYIT

May 31 2013

NYIT-Vancouver Graduation Ceremony

Jun 06 2013

Young Alumni Reception

Jun 10 2013

NYIT-Nanjing Graduation Ceremony

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Mary Kranyak

Faculty Profile

Mary Louise Kranyak, Ph.D., M.B.A., R.D.
Assistant Professor
Clinical Nutrition
Department of Interdisciplinary Health Sciences

Education

Ph.D., Nutritional Science, University of Connecticut
Dissertation: Relationships Among Preadolescents and Adolescents Attitudes Toward Television Cereal Commercials and Their Cereal Consumption Behaviors: An Analysis Using Structural Equation Modeling

M.B.A., Hotel and Restaurant Management, University of New Haven

Dietetic Internship, Yale-New Haven Hospital

B.S. Food and Nutrition, Saint Joseph College

Areas of Expertise

Dr. Kranyak has more than 20 years of experience as a registered dietitian, with emphasis in renal dialysis and food allergies. Her expertise includes statistics and research methodology. Dr. Kranyak has managed primary market research projects for Connecticut State Department studies and for companies in private industry. In addition, Dr. Kranyak has experience working in sensory analysis and managing a homecare enteral nutrition program.

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W. Kenneth Riland Academic Health Care Center, rm. 353
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