Mary Kranyak
Marylou Kranyak

Faculty Profile

Mary Louise Kranyak, Ph.D., M.B.A., R.D.
Assistant Professor
Clinical Nutrition
Department of Interdisciplinary Health Sciences

Education

Ph.D., Nutritional Science, University of Connecticut
Dissertation: Relationships Among Preadolescents and Adolescents Attitudes Toward Television Cereal Commercials and Their Cereal Consumption Behaviors: An Analysis Using Structural Equation Modeling

M.B.A., Hotel and Restaurant Management, University of New Haven

Dietetic Internship, Yale-New Haven Hospital

B.S. Food and Nutrition, Saint Joseph College

Areas of Expertise

Dr. Kranyak has more than 20 years of experience as a registered dietitian, with emphasis in renal dialysis and food allergies. Her expertise includes statistics and research methodology. Dr. Kranyak has managed primary market research projects for Connecticut State Department studies and for companies in private industry. In addition, Dr. Kranyak has experience working in sensory analysis and managing a homecare enteral nutrition program.

 
Contact Us

Clinical Nutrition
Old Westbury
Riland Academic Health Center, Room 366
516.686.3803
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News
Dec 18 2014

BBC to Feature Home2(O) Project in News Segment

Dec 12 2014

NYIT Wins Grant to Develop STEM Programs

Dec 12 2014

NYIT-Abu Dhabi M.S. Granted Local Accreditation

Dec 08 2014

NYIT Study: Thyroid Hormones Reduce Animal Cardiac Arrhythmias

Dec 04 2014

NYIT At White House Event to Announce Commitment to Expand College Access