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News and Events
News
Events

Apr 18 2014

Dr. Barbara Ross-Lee Honored for Professional and Public Service

Apr 17 2014

Water-Energy Nexus Conference in China Tackles Global Issues

Apr 16 2014

NYIT Celebrates M.B.A. Graduation at JUFE

Apr 10 2014

NYIT Anatomy Professors Awarded NSF Grant for Evolutionary Studies

Apr 04 2014

NYIT Expert to Lecture on Nation’s Physician Shortage and Poverty

Apr 27 2014

School of Engineering and Computing Sciences Expo

Apr 27 2014

School of Engineering and Computing Sciences Honors Reception

Apr 27 2014

SAE Car Show

Apr 28 2014

Energy Minor Information Session

Apr 29 2014

NYIT Connect-to-Tech High School Showcase

Mary Kranyak

Faculty Profile

Mary Louise Kranyak, Ph.D., M.B.A., R.D.
Assistant Professor
Clinical Nutrition
Department of Interdisciplinary Health Sciences

Education

Ph.D., Nutritional Science, University of Connecticut
Dissertation: Relationships Among Preadolescents and Adolescents Attitudes Toward Television Cereal Commercials and Their Cereal Consumption Behaviors: An Analysis Using Structural Equation Modeling

M.B.A., Hotel and Restaurant Management, University of New Haven

Dietetic Internship, Yale-New Haven Hospital

B.S. Food and Nutrition, Saint Joseph College

Areas of Expertise

Dr. Kranyak has more than 20 years of experience as a registered dietitian, with emphasis in renal dialysis and food allergies. Her expertise includes statistics and research methodology. Dr. Kranyak has managed primary market research projects for Connecticut State Department studies and for companies in private industry. In addition, Dr. Kranyak has experience working in sensory analysis and managing a homecare enteral nutrition program.

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Old Westbury
W. Kenneth Riland Academic Health Care Center, rm. 353
516.686.3818
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