Mary Kranyak
Marylou Kranyak

Faculty Profile

Mary Louise Kranyak, Ph.D., M.B.A., R.D.
Assistant Professor
Clinical Nutrition
Department of Interdisciplinary Health Sciences


Ph.D., Nutritional Science, University of Connecticut
Dissertation: Relationships Among Preadolescents and Adolescents Attitudes Toward Television Cereal Commercials and Their Cereal Consumption Behaviors: An Analysis Using Structural Equation Modeling

M.B.A., Hotel and Restaurant Management, University of New Haven

Dietetic Internship, Yale-New Haven Hospital

B.S. Food and Nutrition, Saint Joseph College

Areas of Expertise

Dr. Kranyak has more than 20 years of experience as a registered dietitian, with emphasis in renal dialysis and food allergies. Her expertise includes statistics and research methodology. Dr. Kranyak has managed primary market research projects for Connecticut State Department studies and for companies in private industry. In addition, Dr. Kranyak has experience working in sensory analysis and managing a homecare enteral nutrition program.

Contact Us

Clinical Nutrition
Old Westbury
Riland Academic Health Center, Room 366
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