Mary Louise Kranyak, Ph.D., M.B.A., R.D.
Department of Interdisciplinary Health Sciences
Ph.D., Nutritional Science, University of Connecticut
Dissertation: Relationships Among Preadolescents and Adolescents Attitudes Toward Television Cereal Commercials and Their Cereal Consumption Behaviors: An Analysis Using Structural Equation Modeling
M.B.A., Hotel and Restaurant Management, University of New Haven
Dietetic Internship, Yale-New Haven Hospital
B.S. Food and Nutrition, Saint Joseph College
Areas of Expertise
Dr. Kranyak has more than 20 years of experience as a registered dietitian, with emphasis in renal dialysis and food allergies. Her expertise includes statistics and research methodology. Dr. Kranyak has managed primary market research projects for Connecticut State Department studies and for companies in private industry. In addition, Dr. Kranyak has experience working in sensory analysis and managing a homecare enteral nutrition program.
NYIT Hospitality Studies Brings Sustainable Education to Hotels
Third-Year Medical Students Receive White Coats
NYIT Researcher Wins American Heart Association Grant
Meet Andrea Klemes (D.O. ‘87)
16 Photos That Explain NYIT’s New Beach Pavilion