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News and Events
News
Events

Jul 25 2014

NSF Awards Grant to NYIT Professor for Workshop on Gaming and Therapy

Jul 25 2014

Arkansas Higher Education Board Certifies New NYIT Medical School Site in Jonesboro

Jul 17 2014

Medical Students Transition from Classroom to Clinic

Jul 15 2014

NYIT Awards Research Grants

Jul 15 2014

NYIT’s M.S. in Instructional Technology Approved in Abu Dhabi

Jul 29 2014

Graduate Tuesdays

Aug 01 2014

NYIT Cyber-Security Talk

Aug 04 2014

B.S./D.O. Enrollment Day

Aug 05 2014

Graduate Tuesdays

Aug 05 2014

NYIT Transfer Student Orientation Day 1!

Denise Donaldson Kaiser

Faculty Profile

Denise Donaldson Kaiser, M.B.A., M.S., R.D., CDN Instructor

Dietetic Internship Director, New York Institute of Technology, Old Westbury
2005 - Present

  • Clinical Nutrition Instructor; focusing on current topics in nutrition, assessment, mnt, biochemistry, pathophysiology, and application to the end-user consumers
  • Placement Services for Dietetic Internship, providing qualified leads for future placement sites, when program was operational. Currently assisting with employment opportunities and CDN certification for graduates.
  • Programming, implementation, and marketing of M.S. program.

Food Service Director/Chief Clinical Dietitian, Affinity Skilled Living and Rehabilitation, Oakdale
2005 - 2007

  • Clinician for skilled nursing units
  • Menu development, planning and implementation
  • Manage four staff dietitians and 30 dietary union workers
  • QA and Safety officer for department
  • Wound Care consultant
  • Geri Menu facilitator
  • Responsible for total budget, labor, food and capital
  • Responsible for scheduling, in-servicing and supervision of staff

Community Relations and Marketer, Nesconset Nursing Center ’s Adult Day Health Services
2003-2005

  • Marketing manager to develop new and upgrade promotional materials
  • Formulation of contacts and creation of database.
  • Upgrading and reformulation of Web site in regards to Adult Day Health Services
  • Formulation of target segment for new clients
  • Development of strategic market plan, organization and media utilization
  • Utilized SPSS to assist with client/care giver satisfaction survey.

Director of Nutritional Services, Crest Hall Care Center , Registered Dietitian, Oak Hollow Nursing Center
2003-2004

  • Clinician and Food Service Director
  • Menu development, planning, and implementation
  • Manage 15 staff members
  • QA and Safety officer for department
  • Wound care consultant

Clinical Nutrition Manager, Morrisons Senior Dining
2001-2003

  • Clinician for independent, assisted living and skilled nursing units
  • Implemented nutrition wellness programs
  • Coordinator and facilitator of CQI program for Dining Services
  • Wound care consultant
  • Manage 25 healthcare center employees
  • Coordinate menu cycle with executive chef

Associate Director of Nutritional Services, Nesconset Nursing Center
1997-2001

  • Supervise 50 employees
  • QA coordinator for Nutritional Services
  • Evaluated and implemented semi-annual menu cycle
  • Computerized recipe, ordering and menu systems
  • Researched, implemented, and assisted in grant writing process for nutrition protocol development as part of the interdisciplinary care team for two separate grants

Sub-Acute Dietitian, Central Island Healthcare
1997-1998

  • Clinician for sub-acute unit

Consultant Registered Dietitian
1997-present

  • Work in group home setting with the MR/MD populations
  • Work in various healthcare arenas
  • Perform nutrition assessment and supplementation when needed
  • Training of staff on proper food handling techniques
  • Menu analysis quarterly
  • Consultant to many for profit organizations
  • Consultant for international food service company
  • For skilled nursing, MOW, adult day health services, independent living and assisted living
  • Oversee development of interns and students at facilities
  • Glatt kosher menu development, planning and implementation
  • QA and PI officer for department
  • Wound care consultant
  • Geri menu facilitator
  • Responsible for budget, labor, food, and capital development and improvement
  • Responsible for review of scheduling, in-servicing, and supervision of staff

Education

  • Master of Business Administration, Concentration in Marketing, New York Institute of Technology,  2006, Award for Excellence in Marketing
  • Master of Science, Clinical Nutrition, 1995, New York Institute of Technology
  • Bachelor of Science, Biology, 1993, SUNY at Stony Brook

Certificates and Associations

  • Registered Dietitian and member of the American Dietetics Association
  • Certified Dietitian and Nutritionist by the State of New York
  • Award for Excellence in Marketing, NYIT, 2006
  • Serv-Safe certified and certified to teach Serv-Safe classes
  • Suffolk County Safe Food Handlers Certificate
  • Have trained interns (CDM, DTR, RD) at the variety of institutions
  • Delta Mu Delta member
  • LIDA member

Publications

Donaldson Kaiser, D.L. 2007. The Training Process and Objects for Training. Pp 5-162 in Dynamic Communication Services (Eds.) Mundane to Ah Ha!-Effective Training Objects. Bernville , Pa :  Linda Eck Mills.

Lectures

"Healthy Neigh-bear-hood. Night Out on the Bears," Healthy food choices for children ages 4-14. NYIT, Old Westbury Campus. March 7, 2008 . Won NCAA Division II and National Association of Collegiate Marketing Administrators grant for presentation.

Committees

  • Food Services Advisory Committee member for NYIT. October 2007 - present.
  • Pressure Ulcer Committee Member part of ONTIME project in conjunction with Gurwin Jewish Nursing and Rehabilitation Center and NYS DOH. January 2008 - present.
  • Co-organizer for School Lunch Program at Our Lady of Wisdom Regional School. March 2008 - Present.
Contact Us

New York »

Old Westbury
W. Kenneth Riland Academic Health Care Center, rm. 353
516.686.3818
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