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Dec 18 2014

BBC to Feature Home2(O) Project in News Segment

Dec 12 2014

NYIT Wins Grant to Develop STEM Programs

Dec 12 2014

NYIT-Abu Dhabi M.S. Granted Local Accreditation

Dec 08 2014

NYIT Study: Thyroid Hormones Reduce Animal Cardiac Arrhythmias

Dec 04 2014

NYIT At White House Event to Announce Commitment to Expand College Access

Jan 06 2015

Transfer Enrollment Day

Jan 07 2015

Transfer Enrollment Day

Jan 08 2015

Transfer Enrollment Day

Jan 27 2015

Internship Certificate Program - Orientation I

Jan 28 2015

Internship Certificate Program - Orientation I

Recipe of the Month

NYIT Campus Dining Recipe

Welcome to the NYIT Dining Services Recipe of the Month.  
Here you will find great seasonal recipes from our kitchen to yours! 

 

September: Apple Almond Squares

This recipe has been provided to you by Chef Pilar Visconti

Ingredients

  • 7-ounce package almond paste, grated
  • 1 cup flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon apple-pie spice
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar, firmly packed
  • 2 large eggs, room temperature
  • 1/2 cup milk
  • 1 cup peeled, diced, firm apple, such as a Granny Smith
  • 1/4 cup slivered almonds
  • Optional garnish:
  • 1/4 cup powdered sugar

Preparation

  1. Preheat oven to 350 F. Grease and flour a 9-inch square pan.
  2. Add almond paste, flour, oats, baking powder, apple-pie spice and salt to a food processor fitted with a metal blade and pulse until mixture is the texture of sand; or cut together in a bowl with a pastry blender. Set aside.
  3. In a medium bowl combine the butter, granulated sugar and brown sugar. Beat until well mixed. Add eggs one at a time, beating together until light and fluffy. Add milk and beat until mixed.
  4. Add flour mixture and apples to butter-sugar mixture. Stir until just combined. Pour into prepared pan and sprinkle with almonds. Bake for 35 to 40 minutes. Cool on wire rack. Dust with powdered sugar, if desired.

Makes 16 squares.

 

Look out for the October Recipe of the Month!