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Jan 20 2015

NYIT Selected to Participate in Epicenter’s Pathways to Innovation Program

Jan 13 2015

NYIT Ranks Among 2015 U.S. News Best Online Programs

Dec 23 2014

Architecture and Medical Students Launch Global Competition for Healthy Designs

Dec 18 2014

BBC to Feature Home2(O) Project in News Segment

Dec 12 2014

NYIT Wins Grant to Develop STEM Programs

Mar 30 2015

Summer 2015 Registration Begins

Mar 30 2015

Info Session: Minor in Energy Science, Technology and Policy

Mar 30 2015

Teaching International Students: Lunch in Manhattan

Mar 31 2015

Research Boot Camp: Pulverizing Plagiarism

Mar 31 2015

Statistics Plus: Finding Company, Investment & Market Research Data

Recipe of the Month

NYIT Campus Dining Recipe

Welcome to the NYIT Dining Services Recipe of the Month.  
Here you will find great seasonal recipes from our kitchen to yours! 

 

September: Apple Almond Squares

This recipe has been provided to you by Chef Pilar Visconti

Ingredients

  • 7-ounce package almond paste, grated
  • 1 cup flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon apple-pie spice
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar, firmly packed
  • 2 large eggs, room temperature
  • 1/2 cup milk
  • 1 cup peeled, diced, firm apple, such as a Granny Smith
  • 1/4 cup slivered almonds
  • Optional garnish:
  • 1/4 cup powdered sugar

Preparation

  1. Preheat oven to 350 F. Grease and flour a 9-inch square pan.
  2. Add almond paste, flour, oats, baking powder, apple-pie spice and salt to a food processor fitted with a metal blade and pulse until mixture is the texture of sand; or cut together in a bowl with a pastry blender. Set aside.
  3. In a medium bowl combine the butter, granulated sugar and brown sugar. Beat until well mixed. Add eggs one at a time, beating together until light and fluffy. Add milk and beat until mixed.
  4. Add flour mixture and apples to butter-sugar mixture. Stir until just combined. Pour into prepared pan and sprinkle with almonds. Bake for 35 to 40 minutes. Cool on wire rack. Dust with powdered sugar, if desired.

Makes 16 squares.

 

Look out for the October Recipe of the Month!