CampusDining-Facebook
News and Events
News
Events

Nov 25 2014

NYIT Architecture Students Design and Build Beach Project

Nov 18 2014

NYIT Celebrates International Education Week

Nov 10 2014

Men’s Soccer Wins ECC Championship with 1-0 Victory over LIU Post

Nov 07 2014

Dr. Jerry Balentine New Vice President for Medical Affairs and Global Health

Nov 07 2014

NYIT Management Students Advance to Fed Challenge Semi-Finals

Dec 01 2014

Job Search Strategies

Dec 01 2014

Head in the Cloud? Protecting Your Privacy in a Mobile World

Dec 01 2014

Give ‘Em the Business: Resources for Management Students

Dec 02 2014

“Year of Turkey 2014” - Conference: Sustainability in the Hospitality Industry-A Global Perspective

Dec 02 2014

School of Engineering & Computing Sciences Graduate Info Session

Recipe of the Month

NYIT Campus Dining Recipe

Welcome to the NYIT Dining Services Recipe of the Month.  
Here you will find great seasonal recipes from our kitchen to yours! 

 

September: Apple Almond Squares

This recipe has been provided to you by Chef Pilar Visconti

Ingredients

  • 7-ounce package almond paste, grated
  • 1 cup flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon apple-pie spice
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar, firmly packed
  • 2 large eggs, room temperature
  • 1/2 cup milk
  • 1 cup peeled, diced, firm apple, such as a Granny Smith
  • 1/4 cup slivered almonds
  • Optional garnish:
  • 1/4 cup powdered sugar

Preparation

  1. Preheat oven to 350 F. Grease and flour a 9-inch square pan.
  2. Add almond paste, flour, oats, baking powder, apple-pie spice and salt to a food processor fitted with a metal blade and pulse until mixture is the texture of sand; or cut together in a bowl with a pastry blender. Set aside.
  3. In a medium bowl combine the butter, granulated sugar and brown sugar. Beat until well mixed. Add eggs one at a time, beating together until light and fluffy. Add milk and beat until mixed.
  4. Add flour mixture and apples to butter-sugar mixture. Stir until just combined. Pour into prepared pan and sprinkle with almonds. Bake for 35 to 40 minutes. Cool on wire rack. Dust with powdered sugar, if desired.

Makes 16 squares.

 

Look out for the October Recipe of the Month!