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Events

Apr 18 2014

Dr. Barbara Ross-Lee Honored for Professional and Public Service

Apr 17 2014

Water-Energy Nexus Conference in China Tackles Global Issues

Apr 16 2014

NYIT Celebrates M.B.A. Graduation at JUFE

Apr 10 2014

NYIT Anatomy Professors Awarded NSF Grant for Evolutionary Studies

Apr 04 2014

NYIT Expert to Lecture on Nation’s Physician Shortage and Poverty

Apr 21 2014

Internship Certificate Program - Orientation II

Apr 22 2014

Citation Workshop

Apr 22 2014

Citation Workshop

Apr 22 2014

C.H.I. Garden Party

Apr 23 2014

Faculty/Staff Appreciation Day: Lacrosse vs. Adelphi

Recipe of the Month

NYIT Campus Dining Recipe

Welcome to the NYIT Dining Services Recipe of the Month.  
Here you will find great seasonal recipes from our kitchen to yours! 

 

September: Apple Almond Squares

This recipe has been provided to you by Chef Pilar Visconti

Ingredients

  • 7-ounce package almond paste, grated
  • 1 cup flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon apple-pie spice
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar, firmly packed
  • 2 large eggs, room temperature
  • 1/2 cup milk
  • 1 cup peeled, diced, firm apple, such as a Granny Smith
  • 1/4 cup slivered almonds
  • Optional garnish:
  • 1/4 cup powdered sugar

Preparation

  1. Preheat oven to 350 F. Grease and flour a 9-inch square pan.
  2. Add almond paste, flour, oats, baking powder, apple-pie spice and salt to a food processor fitted with a metal blade and pulse until mixture is the texture of sand; or cut together in a bowl with a pastry blender. Set aside.
  3. In a medium bowl combine the butter, granulated sugar and brown sugar. Beat until well mixed. Add eggs one at a time, beating together until light and fluffy. Add milk and beat until mixed.
  4. Add flour mixture and apples to butter-sugar mixture. Stir until just combined. Pour into prepared pan and sprinkle with almonds. Bake for 35 to 40 minutes. Cool on wire rack. Dust with powdered sugar, if desired.

Makes 16 squares.

 

Look out for the October Recipe of the Month!