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Events

Oct 30 2014

School of Health Professions Offers Health Fair Events Nov. 3 - Nov. 7

Oct 29 2014

NYIT Medical Students Deliver Hands-On Care at Health Screening Events

Oct 22 2014

Turkish Art Exhibit Opens at NYIT Gallery 61

Oct 10 2014

TEDx Explores Harmonic Tectonics

Oct 03 2014

NYIT Students Surpass the $1 Million Mark in Combined Earnings from Internships

Nov 01 2014

“The Year of Turkey 2014” - The Heritage of Turkish Art Exhibition (Extended Through November 12)

Nov 03 2014

Energy Minor Information Session

Nov 03 2014

Online Workshop for Faculty on Classroom Management

Nov 03 2014

“The Year of Turkey 2014” - The Heritage of Turkish Art Exhibition (Extended Through November 12)

Nov 04 2014

Internship Certificate Program - Orientation I

Recipe of the Month

NYIT Campus Dining Recipe

Welcome to the NYIT Dining Services Recipe of the Month.  
Here you will find great seasonal recipes from our kitchen to yours! 

 

September: Apple Almond Squares

This recipe has been provided to you by Chef Pilar Visconti

Ingredients

  • 7-ounce package almond paste, grated
  • 1 cup flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon apple-pie spice
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar, firmly packed
  • 2 large eggs, room temperature
  • 1/2 cup milk
  • 1 cup peeled, diced, firm apple, such as a Granny Smith
  • 1/4 cup slivered almonds
  • Optional garnish:
  • 1/4 cup powdered sugar

Preparation

  1. Preheat oven to 350 F. Grease and flour a 9-inch square pan.
  2. Add almond paste, flour, oats, baking powder, apple-pie spice and salt to a food processor fitted with a metal blade and pulse until mixture is the texture of sand; or cut together in a bowl with a pastry blender. Set aside.
  3. In a medium bowl combine the butter, granulated sugar and brown sugar. Beat until well mixed. Add eggs one at a time, beating together until light and fluffy. Add milk and beat until mixed.
  4. Add flour mixture and apples to butter-sugar mixture. Stir until just combined. Pour into prepared pan and sprinkle with almonds. Bake for 35 to 40 minutes. Cool on wire rack. Dust with powdered sugar, if desired.

Makes 16 squares.

 

Look out for the October Recipe of the Month!