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News and Events
News
Events

Apr 10 2014

NYIT Anatomy Professors Awarded NSF Grant for Evolutionary Studies

Apr 04 2014

NYIT Expert to Lecture on Nation’s Physician Shortage and Poverty

Apr 03 2014

NSF Grant Supports NYIT’s “Clean Water Matters” Workshop in China

Apr 03 2014

NYIT and Peking University Address the Water-Energy Nexus in China

Apr 01 2014

NYIT Tackles Type 2 Diabetes with Surveys and Prevention Workshop

Apr 16 2014

Charlie Chaplin Film Celebration

Apr 16 2014

2014 NYIT JUFE Graduation and Luncheon

Apr 16 2014

LinkedIn 101

Apr 17 2014

U.S. China Ecopartnership Conference: The Water-Energy Nexus, Sustainability and Global Challenges

Apr 17 2014

Michael Maiese, AIA

Cooking Tip of the Month

NYIT Tip of the Month

Welcome to the NYIT Dining Services Cooking Tip of the Month.  
Here you will find great cooking tips straight from the NYIT chefs! 

 

September: Make your own Vinaigrette

This cooking tip has been provided from Chef Brian Hoos

"Bottled dressings are a waste of money and calories. Make your own vinaigrette by whisking together three parts oil (olive, canola, or sesame) with one part vinegar (balsamic, red-wine, rice-wine or even Lemon Juice), plus salt and pepper. Build extra flavor by adding minced shallot, Dijon mustard, fresh herbs, garlic or honey."

 

Look out for the October Tip of the Month!