CampusDining-Facebook
News and Events
News
Events

Jan 20 2015

NYIT Selected to Participate in Epicenter’s Pathways to Innovation Program

Jan 13 2015

NYIT Ranks Among 2015 U.S. News Best Online Programs

Dec 23 2014

Architecture and Medical Students Launch Global Competition for Healthy Designs

Dec 18 2014

BBC to Feature Home2(O) Project in News Segment

Dec 12 2014

NYIT Wins Grant to Develop STEM Programs

Apr 21 2015

The Art and Poetry of War

Apr 21 2015

Graduate Student Success Program: Grad 101

Apr 21 2015

NYIT Connect-To-Tech Engineering & Technology High School Showcase Competition

Apr 22 2015

Interior Design Counts for New York State

Apr 22 2015

Note-o-Chords Show

Cooking Tip of the Month

NYIT Tip of the Month

Welcome to the NYIT Dining Services Cooking Tip of the Month.  
Here you will find great cooking tips straight from the NYIT chefs! 

 

September: Make your own Vinaigrette

This cooking tip has been provided from Chef Brian Hoos

"Bottled dressings are a waste of money and calories. Make your own vinaigrette by whisking together three parts oil (olive, canola, or sesame) with one part vinegar (balsamic, red-wine, rice-wine or even Lemon Juice), plus salt and pepper. Build extra flavor by adding minced shallot, Dijon mustard, fresh herbs, garlic or honey."

 

Look out for the October Tip of the Month!