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NYIT’s NYCOM Hooding Ceremony Honors 291 New Doctors of Osteopathic Medicine
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News and Events
May 20 2012
NYIT Salutes the Class of 2012 at its 51st Annual Commencement
May 18 2012
NYIT Holds White Coat Ceremony for Physician Assistants
May 18 2012
Occupational Therapy Grads Hold Valedictory Ceremony
May 18 2012
Nursing Students Receive Graduation Pins
May 22 2012
School of Management Student Showcase
May 23 2012
NYIT-Vancouver Professional Enrichment Workshop: The Art of Conversation
May 23 2012
Meaning Is the New Money - Lecture by Gabrielle Bernstein
May 30 2012
NYIT-Vancouver Professional Enrichment Workshop: Tools to Supercharge your Business Vocabulary
May 30 2012
50th Semi-Annual New Jersey Collegiate Career Day
Cooking Tip of the Month
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Welcome to the NYIT Dining Services Cooking Tip of the Month.
Here you will find great cooking tips straight from the NYIT chefs!
September: Make your own Vinaigrette
This cooking tip has been provided from Chef Brian Hoos
"Bottled dressings are a waste of money and calories. Make your own vinaigrette by whisking together three parts oil (olive, canola, or sesame) with one part vinegar (balsamic, red-wine, rice-wine or even Lemon Juice), plus salt and pepper. Build extra flavor by adding minced shallot, Dijon mustard, fresh herbs, garlic or honey."
Look out for the October Tip of the Month!