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News and Events
News
Events

Apr 18 2014

Dr. Barbara Ross-Lee Honored for Professional and Public Service

Apr 17 2014

Water-Energy Nexus Conference in China Tackles Global Issues

Apr 16 2014

NYIT Celebrates M.B.A. Graduation at JUFE

Apr 10 2014

NYIT Anatomy Professors Awarded NSF Grant for Evolutionary Studies

Apr 04 2014

NYIT Expert to Lecture on Nation’s Physician Shortage and Poverty

Apr 23 2014

Faculty/Staff Appreciation Day: Lacrosse vs. Adelphi

Apr 23 2014

Internship Certificate Program - Orientation I

Apr 24 2014

TechDay 2014

Apr 24 2014

The Lion King On Broadway

Apr 24 2014

Job Search Strategies

Cooking Tip of the Month

NYIT Tip of the Month

Welcome to the NYIT Dining Services Cooking Tip of the Month.  
Here you will find great cooking tips straight from the NYIT chefs! 

 

September: Make your own Vinaigrette

This cooking tip has been provided from Chef Brian Hoos

"Bottled dressings are a waste of money and calories. Make your own vinaigrette by whisking together three parts oil (olive, canola, or sesame) with one part vinegar (balsamic, red-wine, rice-wine or even Lemon Juice), plus salt and pepper. Build extra flavor by adding minced shallot, Dijon mustard, fresh herbs, garlic or honey."

 

Look out for the October Tip of the Month!