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News and Events
News
Events

Oct 22 2014

Turkish Art Exhibit Opens at NYIT Gallery 61

Oct 10 2014

TEDx Explores Harmonic Tectonics

Oct 03 2014

NYIT Students Surpass the $1 Million Mark in Combined Earnings from Internships

Sep 24 2014

TEDxNYIT: Creating Harmony in a World Experiencing Tectonic Shifts

Sep 19 2014

Dynamic, Radical Solutions Needed: 2014 Cybersecurity Conference Highlights

Oct 25 2014

“The Year of Turkey 2014” - The Heritage of Turkish Art: Exhibition

Oct 25 2014

Senior Day: Women’s Soccer vs. Bridgeport

Oct 25 2014

Alumni Day: Volleyball vs. Bentley

Oct 25 2014

Senior Day: Men’s Soccer vs. Bridgeport

Oct 26 2014

Open House

Cooking Tip of the Month

NYIT Tip of the Month

Welcome to the NYIT Dining Services Cooking Tip of the Month.  
Here you will find great cooking tips straight from the NYIT chefs! 

 

September: Make your own Vinaigrette

This cooking tip has been provided from Chef Brian Hoos

"Bottled dressings are a waste of money and calories. Make your own vinaigrette by whisking together three parts oil (olive, canola, or sesame) with one part vinegar (balsamic, red-wine, rice-wine or even Lemon Juice), plus salt and pepper. Build extra flavor by adding minced shallot, Dijon mustard, fresh herbs, garlic or honey."

 

Look out for the October Tip of the Month!