News and Events

Oct 22 2014

Turkish Art Exhibit Opens at NYIT Gallery 61

Oct 10 2014

TEDx Explores Harmonic Tectonics

Oct 03 2014

NYIT Students Surpass the $1 Million Mark in Combined Earnings from Internships

Sep 24 2014

TEDxNYIT: Creating Harmony in a World Experiencing Tectonic Shifts

Sep 19 2014

Dynamic, Radical Solutions Needed: 2014 Cybersecurity Conference Highlights

Oct 24 2014

“The Year of Turkey 2014” - The Heritage of Turkish Art: Exhibition

Oct 24 2014

Library Geekouts: Hang Out, Mess Around & Geek Out with the Library

Oct 24 2014

One Day Immersion in TV, Cable and Digital Entertainment Collegiate Conference

Oct 25 2014

Senior Day: Women’s Soccer vs. Bridgeport

Oct 25 2014

Alumni Day: Volleyball vs. Bentley

World’s Fare Buffet






Prices are per person

  Taste of Tuscany (25-person minimum) $18.75
  Buffet includes the following:
Caesar salad with shaved parmesan and toasted croutons.
Insalata caprese salad made with vine-ripened tomatoes, basil, fresh mozzarella, cracked pepper, and virgin olive oil.
Chicken saltimbocca made with thinly-pounded chicken breast, prosciutto, and sage.
Meat or cheese lasagna.
Sautéed artichoke hearts with garlic, tomatoes, and onions.
Focaccia triangles with olive oil.
  Pacific Rim Buffet (25-person minimum) $18.75
  Buffet includes the following:
Vegetarian spring rolls with ginger dipping sauce.
Spicy marinated cucumber salad with sweet soy-chili vinaigrette.
Sesame-orange chicken.
Vegetarian stir fry.
Thai coconut rice.
Macaroons and fortune cookies.
  Taste of Bombay (25-person minimum) $19.75
  Buffet includes the following:
Naan bread.
Cucumber raita.
Vegetable couscous salad.
Chicken tikka masala.
Channa masala with chickpeas and potatoes.
Palak paneer with spinach and peas.
Basmati rice.
Rice pudding.
  Vegetarian Pasta Buffet $13.50
  Buffet includes the following:
Caesar salad.
Roasted seasonal vegetables.
Penne pasta sautéed with sundried tomatoes, spinach,
garlic, and extra virgin olive oil.
Cheese tortellini with marinara sauce.
Parmesan cheese.
Carrot cake.
  Southern Comfort Buffet $18.75
  Buffet includes the following:
Mini corn muffins or buttermilk biscuits with butter.
Mixed greens salad with croutons and ranch dressing.
Candied yams.
Collard greens.
Peach cobbler.

Select one from each of the following:
Barbecue marinated ribs or fried chicken or meatloaf.
Macaroni and cheese or mashed potatoes.
  Berlin Buffet $16.95
  Buffet includes the following:
Sliced rye bread with butter.
Cucumber and dill salad.
Braised cabbage.
Wiener schnitzel.
German chocolate cake.
  Sonoma Buffet $15.95
  Buffet includes the following:
Mixed garden greens with catalina salad dressing.
Roasted tomatillo salsa, guacamole, and corn chips.
Lemon-marinated grilled chicken breast with black bean and bell pepper corn salsa.
Warm green beans.
Potatoes tossed with garlic and fresh herbs.
Tropical fruit salad with citrus-mint maple dressing.
  Taste of Madrid $16.95
  Buffet includes the following:
Ensalada mixta with tuna, white asparagus, tomatoes, onions, and olives.
Broccoli with onions and olives.
Garbanzos with chorizo and peppers.
Chicken or seafood paella.
Churros with chocolate.
  Parisian Fare $18.95
  Buffet includes the following:
Sliced baguettes and creamy butter.
Nicoise salad.
Sautéed haricot vert beans.
Savoyard potato.

Select one entrée from the following options:
Duck a l'orange.
Steak au poivre.
Sole almondine.
  Apple Pie $18.95
  Buffet includes the following:
Fresh baked dinner rolls.
Chopped salad with strawberries and raspberry vinaigrette.
Roasted sweet corn salad.
Apple-glazed loin of pork or barbecue ribs.
Chicken pot pie.
Old Bay-crusted salmon or crab cakes.
Green bean casserole.
Yukon Gold mashed potatoes or potatoes au gratin.
Baked apple crisp.
  Dublin Down Buffet $17.95
  Buffet includes the following:
Farm cobb salad served with blue cheese dressing.
Sourdough bread and butter.
Fish and chips.
Corned beef and cabbage.
Shepherd's pie with horseradish mashed potato.
Bread pudding.
  Caribbean Breeze Buffet $15.95
  Buffet includes the following:
Mango-lime salad over mixed greens.
West Indian rice and beans.
Jerk chicken with fried platanos.
Roast pork loin with pineapple-mango chutney.
Apple-spiced layer cake.