News and Events

Jan 20 2015

NYIT Selected to Participate in Epicenter’s Pathways to Innovation Program

Jan 13 2015

NYIT Ranks Among 2015 U.S. News Best Online Programs

Dec 23 2014

Architecture and Medical Students Launch Global Competition for Healthy Designs

Dec 18 2014

BBC to Feature Home2(O) Project in News Segment

Dec 12 2014

NYIT Wins Grant to Develop STEM Programs

May 19 2015

Educational Technology Extravaganza!

Apr 20 2015

SAG Foundation: Conversations on Broadway with Mad Men’s Elisabeth Moss

Apr 21 2015

The Art and Poetry of War

Apr 21 2015

Graduate Student Success Program: Grad 101

Apr 21 2015

NYIT Connect-To-Tech Engineering & Technology High School Showcase Competition

World’s Fare Buffet






Prices are per person

  Taste of Tuscany (25-person minimum) $18.75
  Buffet includes the following:
Caesar salad with shaved parmesan and toasted croutons.
Insalata caprese salad made with vine-ripened tomatoes, basil, fresh mozzarella, cracked pepper, and virgin olive oil.
Chicken saltimbocca made with thinly-pounded chicken breast, prosciutto, and sage.
Meat or cheese lasagna.
Sautéed artichoke hearts with garlic, tomatoes, and onions.
Focaccia triangles with olive oil.
  Pacific Rim Buffet (25-person minimum) $18.75
  Buffet includes the following:
Vegetarian spring rolls with ginger dipping sauce.
Spicy marinated cucumber salad with sweet soy-chili vinaigrette.
Sesame-orange chicken.
Vegetarian stir fry.
Thai coconut rice.
Macaroons and fortune cookies.
  Taste of Bombay (25-person minimum) $19.75
  Buffet includes the following:
Naan bread.
Cucumber raita.
Vegetable couscous salad.
Chicken tikka masala.
Channa masala with chickpeas and potatoes.
Palak paneer with spinach and peas.
Basmati rice.
Rice pudding.
  Vegetarian Pasta Buffet $13.50
  Buffet includes the following:
Caesar salad.
Roasted seasonal vegetables.
Penne pasta sautéed with sundried tomatoes, spinach,
garlic, and extra virgin olive oil.
Cheese tortellini with marinara sauce.
Parmesan cheese.
Carrot cake.
  Southern Comfort Buffet $18.75
  Buffet includes the following:
Mini corn muffins or buttermilk biscuits with butter.
Mixed greens salad with croutons and ranch dressing.
Candied yams.
Collard greens.
Peach cobbler.

Select one from each of the following:
Barbecue marinated ribs or fried chicken or meatloaf.
Macaroni and cheese or mashed potatoes.
  Berlin Buffet $16.95
  Buffet includes the following:
Sliced rye bread with butter.
Cucumber and dill salad.
Braised cabbage.
Wiener schnitzel.
German chocolate cake.
  Sonoma Buffet $15.95
  Buffet includes the following:
Mixed garden greens with catalina salad dressing.
Roasted tomatillo salsa, guacamole, and corn chips.
Lemon-marinated grilled chicken breast with black bean and bell pepper corn salsa.
Warm green beans.
Potatoes tossed with garlic and fresh herbs.
Tropical fruit salad with citrus-mint maple dressing.
  Taste of Madrid $16.95
  Buffet includes the following:
Ensalada mixta with tuna, white asparagus, tomatoes, onions, and olives.
Broccoli with onions and olives.
Garbanzos with chorizo and peppers.
Chicken or seafood paella.
Churros with chocolate.
  Parisian Fare $18.95
  Buffet includes the following:
Sliced baguettes and creamy butter.
Nicoise salad.
Sautéed haricot vert beans.
Savoyard potato.

Select one entrée from the following options:
Duck a l'orange.
Steak au poivre.
Sole almondine.
  Apple Pie $18.95
  Buffet includes the following:
Fresh baked dinner rolls.
Chopped salad with strawberries and raspberry vinaigrette.
Roasted sweet corn salad.
Apple-glazed loin of pork or barbecue ribs.
Chicken pot pie.
Old Bay-crusted salmon or crab cakes.
Green bean casserole.
Yukon Gold mashed potatoes or potatoes au gratin.
Baked apple crisp.
  Dublin Down Buffet $17.95
  Buffet includes the following:
Farm cobb salad served with blue cheese dressing.
Sourdough bread and butter.
Fish and chips.
Corned beef and cabbage.
Shepherd's pie with horseradish mashed potato.
Bread pudding.
  Caribbean Breeze Buffet $15.95
  Buffet includes the following:
Mango-lime salad over mixed greens.
West Indian rice and beans.
Jerk chicken with fried platanos.
Roast pork loin with pineapple-mango chutney.
Apple-spiced layer cake.