Vegetables/Starch | Catering | Campus Dining

	Eggplant Parmesan	Half tray $48 Full tray $75
	Layers of eggplant with mozzarella and marinara sauce.

	Eggplant Rollatini	Half tray $48 Full tray $75
	Eggplant rolled with ricotta and parmesan cheeses, garlic, and parsley with marinara sauce.

	Broccoli in Garlic and Oil	Half tray $28 Full tray $60
	Broccoli florets sautéed with garlic and oil.

	Sautéed Orange-Glazed Carrots	Half tray $28 Full tray $60

	Escarole and Beans	Half tray $28 Full tray $60

	Smashed Cauliflower	Half tray $30 Full tray $60

	Mediterranean Vegetable Blend	Half tray $28 Full tray $60
	Sautéed squashes, eggplant, roasted tomatoes, onions, and garlic.

	Green Beans	Half tray $25 Full tray $50
	Green beans sautéed with garlic and oil.

	Rice	Half tray $35 Full tray $70
	Steamed white or brown rice.

	Rice Pilaf	Half tray $35 Full tray $70
	White or yellow rice with onions.

	Roasted New Potatoes	Half tray $25 Full tray $55
	Roasted new potatoes with rosemary and garlic.

	Mashed Idaho Potatoes	Half tray $30 Full tray $60

	Sweet Potato Puree	Half tray $30 Full tray $60

	Savoyard Potatoes	Half tray $45 Full tray $85
	Gratin potato casserole made with cheese.

	Sweet Onion Risotto Cakes	$2.50 each