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NYIT Salutes the Class of 2013 at its 52nd Commencement
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News and Events
May 17 2013
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May 09 2013
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May 07 2013
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May 20 2013
NYIT College of Osteopathic Medicine Hooding Ceremony and Brunch
May 21 2013
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May 22 2013
Transfer Enrollment Days
May 22 2013
Public Talk with Lama Ole Nydahl: What Happens When We Die? A Buddhist Perspective
May 23 2013
Transfer Enrollment Days
Seafood Entrées
| Baked Sole |
Half tray $45 Full tray $90 |
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| Stuffed sole served with Florentine sauce. | ||
| Grilled or Seared Salmon |
Half tray $45 Full tray $95 |
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| Salmon served with chardonnay-lemon-caper veloute or whole-grain mustard sauce. | ||
| Bassa Oreganata |
Half tray $45 Full tray $90 |
|
| Broiled bassa filet with garlic, parsley, and oregano. | ||
| Parmesan-Crusted Tilapia |
Half tray $50 Full tray $100 |
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| Fresh tilapia with a baked parmesan crust. | ||
| Tortilla-Crusted Tilapia |
Half tray $50 Full tray $100 |
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| Fresh tilapia with a baked tortilla crust. |