Platters include cold sandwich selections on rustic breads.

Select four sandwich options:
Fire-grilled portobello mushroom, roasted red peppers, and baby spinach.
Grilled salmon, mixed greens, and dill dressing.
Roast turkey, bacon, brie, and cranberry dressing.
Caribbean jerk chicken, garlic wrap, and pineapple-mango salsa.
Grilled chicken, roasted peppers, arugula, goat cheese, and balsamic dressing on ciabatta roll.
Prosciutto, shaved parmesan, arugula, and extra virgin olive oil on focaccia bread.
Sopressata, sliced tomato, mozzarella, basil, and olive oil on ciabatta roll.
Virginia ham, double-cream brie, and honey Dijonaisse on croissant.
Roast beef, muenster cheese, and horseradish dressing on baguette.
Roast beef, iceberg lettuce, beefsteak tomato, bacon, and blue cheese dressing.

These petite sandwiches are served on a brioche roll:
Roast beef and blue cheese.
Turkey and cranberry aioli.
Mozzarella, tomato, basil, and balsamic.
Ham, brie, and honey mustard dressing.

Boxed lunch includes half sandwich or wrap and choice of two of these items:
Cup of cold salad (macaroni or potato).
Petite cheese bite.
Sliced apples.
Whole fruit.
Granola bar.
Cookie or chips.

After-lunch mint and half pint of bottled water are included.

Boxed lunches can be made with full sandwiches for an extra $1.25.
Items that do not fit in the box will be served on the side.