May 19 2013
NYIT Salutes the Class of 2013 at its 52nd Commencement
NYIT Salutes the Class of 2013 at its 52nd Commencement
NYIT’s Physician Assistant Graduates Celebrate at White Coat Ceremony
Energy Conference 2013: Preparing for Climate Change
Annual Reception Celebrates Faculty Scholarship
NYIT and Turkish Dignitaries Celebrate Partnerships
Commencement 2013
NYIT College of Osteopathic Medicine Hooding Ceremony and Brunch
“Security in the Asia-Pacific: Strategic Challenges and Opportunities” - USN Admiral S. Locklear
Transfer Enrollment Days
Public Talk with Lama Ole Nydahl: What Happens When We Die? A Buddhist Perspective
Entrée salads include a bottle of water and 10-order minimum per selection.
| Chicken Caesar Salad | $7.50 | |
| Chicken breast, romaine, croutons, shaved parmesan cheese, and caesar dressing. | ||
| Asian Chicken Salad | $7.75 | |
| Julienned grilled chicken breast, cabbage, carrots, green onions, water chestnuts, red peppers, mandarin oranges, mixed greens, and sesame ginger dressing. | ||
| Santa Fe Chicken Salad | $7.75 | |
| Lime-marinated chicken, roasted corn, black beans, shredded cheddar cheese, tortilla strips, tomatoes, mixed greens, and citrus dressing. | ||
| Cobb Salad | $7.25 | |
| Chicken breast, avocado, crumbled blue cheese, bacon, tomatoes, hard boiled egg, lettuce, and vinaigrette dressing. | ||
| Greek Salad | $7.50 | |
| Romaine lettuce, red onions, kalamata olives, cucumbers, tomatoes, feta cheese, and red wine vinaigrette. | ||
| Mesclun Salad | $7.50 | |
| Mesclun greens, gorgonzola cheese, dried cranberries, walnuts, and balsamic vinaigrette. | ||
| Classic Wedge Salad | $6.75 | |
| Iceberg lettuce wedge topped with diced tomato, bacon, crumbled blue cheese, and balsamic glaze. Served with blue cheese dressing on the side. | ||
| Cold Grilled Salmon Salad | $8.25 | |
| Four-ounce filet of cold grilled salmon served on a bed of mesclun and frisee lettuces with lemon-dill dressing. |
Small feeds 12 to 15 people.
Large feeds 25 to 30 people.
| Tossed Salad | Small $25, Large $40 | |
| Lettuce, tomatoes, cucumbers, shaved carrots, and house vinaigrette. | ||
| Greek Salad | Small $32, Large $45 | |
| Iceberg and romaine lettuces, tomatoes, cucumbers, black olives, red onions, green peppers, feta cheese, and homemade Greek salad dressing. | ||
| Caesar Salad | Small $30, Large $42 | |
| Romaine lettuce, croutons, grated parmesan cheese, and homemade Caesar dressing. | ||
| Caesar Salad with Chicken | Small $38, Large $58 | |
| Mesclun Salad | Small $30, Large $45 | |
| Mesclun greens, toasted almonds, dried cranberries, gorgonzola cheese, and champagne vinaigrette. | ||
| Orzo Salad | Small $35, Large $65 | |
| Orzo with sautéed mushrooms, roasted sundried tomatoes, and basil-lemon dressing. | ||
| Arugula Insalata | Small $30, Large $45 | |
| Baby arugula, shaved parmesan cheese, lemon, and extra virgin olive oil. | ||
| Cheese Tortellini Primavera Salad | Small $35, Large $65 | |
| Antipasto Salad | Small $45, Large $70 | |
| Greens, sliced Italian meats, provolone cheese, marinated mushrooms, artichokes, peppers, and red wine vinaigrette. | ||
| Asian Chicken Salad | Small $45, Large $70 | |
| Mixed greens, cabbage, carrots, green onions, sunflower seeds, water chestnuts, red peppers, mandarin oranges, chicken, and sesame dressing. | ||
| Blue Cheese Salad | Small $35, Large $60 | |
| Chopped salad greens, cucumbers, peppers, tomatoes, carrots, blue cheese, and bacon bits. |