News and Events

Apr 16 2014

NYIT Celebrates M.B.A. Graduation at JUFE

Apr 10 2014

NYIT Anatomy Professors Awarded NSF Grant for Evolutionary Studies

Apr 04 2014

NYIT Expert to Lecture on Nation’s Physician Shortage and Poverty

Apr 03 2014

NSF Grant Supports NYIT’s “Clean Water Matters” Workshop in China

Apr 03 2014

NYIT and Peking University Address the Water-Energy Nexus in China

Apr 17 2014

U.S. China Ecopartnership Conference: The Water-Energy Nexus, Sustainability and Global Challenges

Apr 17 2014

Michael Maiese, AIA

Apr 18 2014

Student Programming Association Presents Les Once on Broadway

Apr 21 2014

“Year of Turkey 2014” Webinar: Video-Conferencing Using Zoom

Apr 21 2014

Internship Certificate Program - Orientation II

Poultry Entrées
  Chicken Marsala Half tray $40
Full tray $80 
  Chicken cutlet sautéed with mushrooms in marsala wine sauce.  
  Chicken Francaise Half tray $40
Full tray $80 
  Chicken cutlet sautéed in lemon white wine sauce.  
  Chicken Parmesan Half tray $40
Full tray $80 
  Breaded chicken cutlet with tomato and basil sauce topped with melted mozzarella cheese.  
  Tikka Masala Half tray $40
Full tray $80 
  Yogurt-marinated diced chicken in tomato, Indian-spiced cream sauce.  
  Chicken Diane Half tray $40
Full tray $80 
  Chicken breasts, mushrooms, and shallots in Dijon cognac sauce.  
  Crispy Southern Fried Chicken Half tray $40
Full tray $80 
  Chicken breaded with buttermilk batter and dusted with spices.  
  Jerk Chicken Half tray $40
Full tray $80 
  Chicken served with mango-cilantro relish and barbecued red onions.  
  Sicilian-Style Marinated Chicken Half tray $40
Full tray $80 
  Chicken served with fried artichokes, sundried tomatoes, shiitake mushrooms, and haricot vert beans.