May 24 2013
NYIT Student Architects Present Project to Morgan Library Officials
NYIT Student Architects Present Project to Morgan Library Officials
NYIT College of Osteopathic Medicine Celebrates Hooding of 284 Graduates
NYIT Salutes the Class of 2013 at its 52nd Commencement
NYIT’s Physician Assistant Graduates Celebrate at White Coat Ceremony
Energy Conference 2013: Preparing for Climate Change
Catering & Dining Job Fair
Transfer Enrollment Days
Transfer Enrollment Days
New Jersey Collegiate Career Day
NYIT-Vancouver Graduation Ceremony
| Chicken Marsala |
Half tray $40 Full tray $80 |
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| Chicken cutlet sautéed with mushrooms in marsala wine sauce. | ||
| Chicken Francaise |
Half tray $40 Full tray $80 |
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| Chicken cutlet sautéed in lemon white wine sauce. | ||
| Chicken Parmesan |
Half tray $40 Full tray $80 |
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| Breaded chicken cutlet with tomato and basil sauce topped with melted mozzarella cheese. | ||
| Tikka Masala |
Half tray $40 Full tray $80 |
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| Yogurt-marinated diced chicken in tomato, Indian-spiced cream sauce. | ||
| Chicken Diane |
Half tray $40 Full tray $80 |
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| Chicken breasts, mushrooms, and shallots in Dijon cognac sauce. | ||
| Crispy Southern Fried Chicken |
Half tray $40 Full tray $80 |
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| Chicken breaded with buttermilk batter and dusted with spices. | ||
| Jerk Chicken |
Half tray $40 Full tray $80 |
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| Chicken served with mango-cilantro relish and barbecued red onions. | ||
| Sicilian-Style Marinated Chicken |
Half tray $40 Full tray $80 |
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| Chicken served with fried artichokes, sundried tomatoes, shiitake mushrooms, and haricot vert beans. |