Pasta Dishes | Catering | Campus Dining

Trays can be made with penne, farfalle, rigatoni, or orechiette pastas.
All dishes except for lasagna can be substituted with whole-wheat pasta
for an additional $5 per tray.

	Sauces	Half tray $40 Full tray $65
	Choose from tomato basil, a la vodka, alfredo, pesto cream, or bolognese sauces.

	Homemade Manicotti	Half tray $40 Full tray $65
	Fresh cheese manicotti served with tomato and basil sauce.

	Baked Ziti	Half tray $40 Full tray $65
	Ziti baked with ricotta and mozzarella in tomato and basil sauce.

	Pasta Primavera	Half tray $40 Full tray $65
	Pasta with assorted fresh vegetables sautéed in garlic and oil or marinara sauce.

	Pasta Broccolini	Half tray $40 Full tray $65
	Pasta with broccoli florets sautéed in garlic and oil and tossed with parmesan cheese.

	Spaghetti and Meatballs	Half tray $40 Full tray $65
	Spaghetti with tender all-beef meatballs cooked in light marinara sauce.

	Wild Mushroom Ravioli	Half tray $40 Full tray $65
	Ravioli served with madeira cream sauce.

	Lobster Ravioli	Half tray $40 Full tray $65
	Ravioli served with crab cream sauce.

	Homemade Lasagna	Half tray $40 Full tray $65
	Choose from cheese, meat, or vegetable lasagna.

	Cavatelli and Tortellini	Half tray $45 Full tray $70