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News and Events
News
Events

May 19 2013

NYIT Salutes the Class of 2013 at its 52nd Commencement

May 17 2013

NYIT’s Physician Assistant Graduates Celebrate at White Coat Ceremony

May 13 2013

Energy Conference 2013: Preparing for Climate Change

May 09 2013

Annual Reception Celebrates Faculty Scholarship

May 07 2013

NYIT and Turkish Dignitaries Celebrate Partnerships

May 19 2013

Commencement 2013

May 20 2013

NYIT College of Osteopathic Medicine Hooding Ceremony and Brunch

May 21 2013

“Security in the Asia-Pacific: Strategic Challenges and Opportunities” -  USN Admiral S. Locklear

May 22 2013

Transfer Enrollment Days

May 22 2013

Public Talk with Lama Ole Nydahl: What Happens When We Die? A Buddhist Perspective

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Beef/Pork Entrées

Beef

  Asian Flank Steak Half tray $78 
Full tray $118 
  Flavored with an Asian marinade and served with broccoli.  
     
  Texas-Style Chopped Beef Brisket* Half tray $48
Full tray $75 
  Chopped beef brisket cooked in sauce.  
     
  Meatloaf with Gravy Half tray $48
Full tray $75 
     
  Beef Shepherd's Pie Half tray $50
Full tray $75 
  Served with horseradish mashed potatoes.  
     
  Beef Short Ribs Braised in Red Wine* Market price
     
  Beef Stroganoff* Half tray $75
Full tray $115 
  Beef braised in red wine and served with egg noodles.  
     
  Petite Beef Filets Market price
  Served medium with caramelized onions and mushroom madeira wine sauce.  

*Place your order at least 72 hours in advance for these dishes.

 

Pork

  Pulled Pork Half tray $65
Full tray $75 
  Pulled roasted pork served with barbecue sauce.  
     
  Barbecue Spare Ribs Half tray $58
Full tray $75 
  Baby back ribs roasted with homemade barbecue sauce.  
     
  Sausage and Peppers Half tray $58
Full tray $75 
  Italian pork sausage with peppers and onions in marinara sauce.  
     
  Roast Loin of Pork Half tray $60
Full tray $85 
  Pork garnished with glazed apple and served with sweet potato medley and Calvados sauce.