Barbecues | Catering | Campus Dining

	Backyard Barbecue	$15
	Main dishes include: Tossed garden salad. Hamburgers with buns. All-beef hot dogs with buns. Veggie burgers with buns. Barbecued ribs. Condiments and garnishes include: Sliced lettuce, tomatoes, onions, and pickles. Sauerkraut. Ketchup and mustard. Select two sides: Baked beans. Tortellini primavera. Corn on the cob. Potato salad. Macaroni salad. Grilled corn, avocado, and tomato salad. Coleslaw. Individual bags of chips, assorted cookies, and watermelon are also included.

	No-Frills Barbecue	$10
	Main dishes include: Hamburgers with buns. All-beef hot dogs with buns. Veggie burgers with buns. Potato salad. Relish tray includes: Lettuce, tomatoes, onions, pickles, and American cheese. Condiments include: Ketchup and mustard Assorted cookies and chips are also included.

	Southern Barbecue	$25.95
	Main dishes include: Tossed garden salad. Red bliss potato salad. Hamburgers with buns. Veggie burgers. Barbecued roast chicken legs. Pulled pork with seeded buns. Collard greens. Black-eyed peas with onions and bacon. Corn and black bean rice. Corn bread and dinner rolls with butter. Lemon bars.

	Big Apple Barbecue	$29.95
	Main dishes include: Tossed garden salad with two dressings. Grilled steaks. Grilled swordfish with lemon-caper sauce. Dry-rub barbecued chicken. Veggie burgers. Grilled corn on the cob. Fusilli pasta salad with tomatoes, cucumbers, feta cheese, and olive oil. Fresh cut fruit. New York cheesecake.

	Cajun Cookout	$25.95
	Main dishes include: Tossed salad with two dressings. Bayou chicken salad. Black bean salad with corn and red peppers. Cajun fried chicken. Bourbon Street barbecued ribs. Cornbread-jalapeno-crusted catfish. Veggie burgers with buns. Corn bread and biscuits with butter.

Add an ice cream cart for novelty ice creams priced at $1.50 per person, plus $150 for a server.