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News and Events
News
Events

May 20 2013

NYIT College of Osteopathic Medicine Celebrates Hooding of 284 Graduates

May 19 2013

NYIT Salutes the Class of 2013 at its 52nd Commencement

May 17 2013

NYIT’s Physician Assistant Graduates Celebrate at White Coat Ceremony

May 13 2013

Energy Conference 2013: Preparing for Climate Change

May 09 2013

Annual Reception Celebrates Faculty Scholarship

May 22 2013

Transfer Enrollment Days

May 22 2013

Public Talk with Lama Ole Nydahl: What Happens When We Die? A Buddhist Perspective

May 23 2013

Transfer Enrollment Days

May 29 2013

Transfer Enrollment Days

May 30 2013

Transfer Enrollment Days

Campus Dining Announcements
Sep 06 2011

New Meal Plan for NYIT Commuters/Staff & Faculty

Meal Plans are no longer just for residential Students….Starting in September Campus Dining is offering a meal plan to the NYIT community.  For every $200 Dining Dollars you purchase you will get a bonus $30 added to your account.  What’s the difference between flex funds and dining dollars?  Flex funds can be added at any time of the year at AMC locations and online at onecard.nyit.edu and can be used at all campus dining locations, bookstore and libraries.  Dining dollars can only be added to accounts online at onecard.nyit.edu for a limited time only and only good at campus dining locations.  Click here to visit One Card.  

Aug 11 2011

Find us on Facebook!

Campus Dining is now on Facebook!!

May 16 2011

Special Thanks to Hartley Griffith

NYIT Dining Services would like to give a very special thank you to Hartley Griffith for his hard work and dedication over the years. His last day will be May 31st, so please join us in thanking him for this service here at NYIT.

May 16 2011

Food Service Summer Hours

Summer Hours Effective May 23rd.

Riland Coffee Bar
7:30 a.m.- 2 p.m.

Riland Café
11 a.m.- 3 p.m.

Education Hall
Closed

Salten Hall
Closed

SAC
Closed

Metro
8 a.m.-3 p.m. - Last day is Monday, May 30

May 11 2011

Announcing Top Chef Winner Derrol Rhodes

Congratulations to all of our Top Chef Participants for an outstanding competition.  Our student competitor (left) George Loizou, faculty competitor (middle) Naheda Al-Hihi, and staff competitor and winner(right) Derrol Rhodes. 

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