Undergraduate Course Descriptions 2013-2014
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Hospitality

Name Title Credits School
HOSP-100 Introduction to Hospitality 3.0 Management
HOSP-105 Travel & Tourism 3.0 Management
HOSP-125 Culinary Theory & Style 3.0 Management
HOSP-130 Front Office Sales and Management 3.0 Management
HOSP-135 Culinary Techniques 3.0 Management
HOSP-140 Purchasing, Procurement and Supply Management 3.0 Management
HOSP-145 Casino & Gaming Strategies 3.0 Management
HOSP-210 Service Excellence 3.0 Management
HOSP-220 Strategic Planning & Marketing 3.0 Management
HOSP-221 Travel Management 3.0 Management
HOSP-228 Touristic Geography 3.0 Management
HOSP-230 Tourism Marketing 3.0 Management
HOSP-235 Housekeeping Operations 3.0 Management
HOSP-240 Operations Cost Control 3.0 Management
HOSP-245 Global Hospitality Workshop 3.0 Management
HOSP-250 Housekeeping Management 3.0 Management
HOSP-255 Hospitality Internship- Zero Credit 0.0 Management
HOSP-260 Hospitality Managerial Analysis 3.0 Management
HOSP-270 Supervised Fieldwork 3.0 Management
HOSP-305 Sustainable Tourism 3.0 Management
HOSP-308 Labor-Management Relations 3.0 Management
HOSP-315 Beverage Evaluation: Old World Wine 3.0 Management
HOSP-320 Hospitality Law 3.0 Management
HOSP-325 Beverage Evaluation: New World Wine 3.0 Management
HOSP-330 Meetings, Events, Conventions, and Expositions 3.0 Management
HOSP-335 Beverage Evaluation: Distilled Spirits & Beer 3.0 Management
HOSP-340 Beverage Evaluation & Management 3.0 Management
HOSP-350 Externship in Hospitality Management I 3.0 Management
HOSP-351 Externship in Hospitality Management II 3.0 Management
HOSP-352 Externship in Hospitality Management III 3.0 Management
HOSP-355 Hospitality Internship 3.0 Management
HOSP-360 Asset, Risk & Revenue Management 3.0 Management
HOSP-365 Trade Show & Event Management 3.0 Management
HOSP-406 Financial Management 3.0 Management
HOSP-408 Law for the Hospitality Industry 3.0 Management
HOSP-420 Leadership & Employee Relations 3.0 Management
HOSP-430 Facility and Concept Development 3.0 Management
HOSP-440 Menu Development & Design 3.0 Management
HOSP-460 Entrepreneurship, Franchise and Multi-Unit Management 3.0 Management
HOSP-465 Experiential Based Learning: Practicum In Hospitality Management 3.0 Management
HOSP-470 Senior Seminar Capstone 3.0 Management